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Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] .

escargot, any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. The word escargot, in that regard, descends from the Latin word for mollusk, conchylium, by way of the Provençal escaragol, “shell.”

Nov 15, 2016 · Preheat oven to 450°. Using an electric mixer on medium, beat butter in a medium bowl until smooth. With motor off, add wine, salt, pepper, and nutmeg, then beat on medium until incorporated....

Dec 26, 2005 · The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter."

Nov 28, 2023 · This escargot recipe is made with canned escargots cooked in butter and garlic, stuffed into mushroom caps, then baked with wine sauce and cheese.

Jun 21, 2021 · Should you ask your server what is in this dish, prepare for a shocker — escargot is the French word for snail. And yes, it is a literal translation. Those are actual snails you'll see on your plate, should you be brave enough to order les escargots.

“We ordered escargots as an appetizer and the presentation was very cute - nice ratio of escargot and...” more

Feb 8, 2023 · The famous Escargot, or escargots à la bourguignonne, is a traditional French appetizer dish composed of wild snails and snail butter made with garlic and parsley. It’s a sought-after delicacy in France and people come from all over …

Mar 26, 2016 · This is a classic French recipe that without the puff pastry is called Escargots à la Bourguignonne and with the puff pastry Escargot Vol-Au-Vent. Snails, a swirly shelled mollusk, are considered to be a delicacy in many parts of the world.

Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine.